King Mahal Restaurant
King Mahal Restaurant
  • History

    King Mahal Restaurant

    King Mahal Restaurant Ltd. was originally founded in 1996 in Vancouver and has been established for over 20 years. King Mahal Restaurant serves traditional North Indian cuisine, we specialize in keeping our food Fresh, Simple, and Healthy - we use low sodium and keep our fat content to a minimum whenever possible.  


    When the King Mahal Restaurant was first created we offered a unique and exotic dining-in experience that we still uphold today; however, with the changing times we have expanded our services to include: take away service, home delivery service, catering service, and we feature a buffet service. Our restaurant is fully licensed and we use a state-of-the-art environmentally friendly Tandoori Oven. We are currently located in the North Burnaby district.  


    Come join us and experience the decades of knowledge we have to share.

    We still have our same logo and phone number since 1996!

    We still have our same logo and phone number since 1996!

    Tandoori Oven Process

    Items are cooked in a barbeque style to perfection in our specialized state-of-the-art environmentally friendly Tandoori Oven. This process of cooking allows the fat to drain and/or evaporate yet it allows the marinated chicken to retain its juicy flavours and spices.

    Specialization

    - Low Fat 

    - Low Sodium   

    - Low Oil Content 

    - Gluten Free Options 

    ​- Vegan & Vegetarian Options

    Spice

    Each item we make at King Mahal Restaurant is made from scratch individually; therefore allowing us to tailor each dish to our customer's unique preference.